Jannete VanKouve
Dietitian at Scrips Mercy hospital, Chula Vista.
By: Kaory Hirata
1 What made you be interested on becoming a dietitian?
2 How did your family and friends supported you in the idea of being a dietician?
3 What's your education based on? (What type of dietician,etc...)
4 What college did you go to and what expiriance did you have there?
5 How did you end up working here at scripps?
6 What do you enjoy the most about working here?
7 Do you have another job besides the one you have here? What is it? if not would you like to have one?
8 For how long have you been working here?
9 What inspires you to work at Scripps and not other hospitals?
10 Did you ever do an internship before starting to work?
Do you have a little story about it?
11 What expiriences do you have from having another interns before?
12 What do you do to keep up with the new info that is coming out in the dietician field?
13 Do you have any heroes in this field? who? and why?
14 How would you describe yourself?
15 How does being a dietitian impact your personal life? by that I mean eating, etc...
16How does your proffesion impact the people around you?
17 How do you handle your time?
18 What are your hobbies?
19 If you could change your proffesion what would you change it for?
20 How important do you think the work you do here is?
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